Revival of Shaoxing cuisine draws national attention

December 4, 2024

The reopening of Wang Jiang Lou, a century-old restaurant on Shaoxing's historic Cangqiao street, has reignited public interest in traditional Shaoxing cuisine.
Local ham brand launches production in Shaoxing

November 25, 2024

Zhejiang Tiansheng Holding Group launched its new ham production facility in Keqiao district's Keyan subdistrict on Nov 22, marking the rise of a local ham brand in Shaoxing.
Shaoxing's century-old restaurant reopens

October 29, 2024

Shaoxing's renowned century-old restaurant, Wang Jiang Lou, officially reopened its doors on Cangqiao Straight Street in Yuecheng district on Oct 25.
Shengzhou hosts national buns competition

October 22, 2024

The county-level city of Shengzhou held its first National Steamed Buns Competition on Oct 18, drawing skilled chefs from across China to showcase their craft.
Shengzhou introduces policies to boost 'snack economy'

August 1, 2024

Snacks in Shengzhou county-level city, Shaoxing, are not only a key industry for increasing local income but also a proud city emblem.
Village offers brown sugar lava dumplings

June 14, 2024

Fengjiangzhou village in Anhua town, Zhuji city, has introduced the "Brown Sugar Lava Dumpling" for the Dragon Boat Festival, drawing attention to this innovative and flavorful treat.
Ciwu pressed noodles achieve national standard

June 3, 2024

Ciwu pressed noodles, a famous traditional delicacy from Zhuji county-level city, Shaoxing, have emerged as the top player in the local culinary scene.
Seven foods for Qingming Festival

April 3, 2024

Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs.