Rows of Jinhua Ham, a famous local dish, have recently been hung to dry on the campuses of food factories all over the city of Jinhua, East China's Zhejiang province.
Yiwu brown sugar dates back more than 700 years, when Yiwu native Zhu Danxi recorded the usage of brown sugar in one of his medical works.
Donghe roubing, a kind of bread filled with meat and shallot, is a traditional Yiwu snack dating back to the rein of Emperor Jiaqing (1760-1820) in the Qing Dynasty.
Traditional Fotang boiled sliced mutton can be cooked with onion, ginger and soy sauce.
Chian doupi stuffed bun is a traditional snack in Yiwu.
