'Beautiful Zhejiang' episode 56: A Foreigner Cooking Special Zhejiang Cuisine

Located on the southeastern coast of China, Zhejiang is known as the "land of fish and rice". The video creators visited the house of Pan Qin, an ancient local official, met Pan's descendants, and learned about the cooking of local dishes from several women.

March 25, 2021

'Beautiful Zhejiang' episode 37: Seasonal Red Bayberries

Red barberry is more than a fruit, but an amazing ritual to herald the advent of early summer in the regions south of the Yangtze River.

March 10, 2021

'Beautiful Zhejiang' episode 35: A Taste of Jiangnan on Qingming Festival

On Tomb Sweeping Day, all the people in the regions south of the Yangtze River wrap glutinous green cakes and green dumplings.

March 10, 2021

Succulent tastes of Lishui make every day a festival

February 19, 2021

Array of delicacies regale those at Quzhou during Spring Festival

Spiciness is the distinguishing feature of gastronomic delicacies in the city of Quzhou.

February 18, 2021

Essential foods for Chinese New Year's Eve

Spring Festival is just around the corner. Let's take a look at some essential dishes on the New Year's Eve dinner table!

February 9, 2021

Jinhua Ham

Rows of Jinhua Ham, a famous local dish, have recently been hung to dry on the campuses of food factories all over the city of Jinhua, East China's Zhejiang province.

January 22, 2021

Food hung outdoors seen throughout Zhejiang in winter

The traditional foods hanging outdoors have created a cozy atmosphere in many corners across the province.

January 6, 2021