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  • Essential foods for Chinese New Year's Eve

    Essential foods for Chinese New Year's Eve

    Spring Festival is just around the corner. Let's take a look at some essential dishes on the New Year's Eve dinner table!

    February 9, 2021

  • Jinhua Ham

    Jinhua Ham

    Rows of Jinhua Ham, a famous local dish, have recently been hung to dry on the campuses of food factories all over the city of Jinhua, East China's Zhejiang province.

    January 22, 2021

  • Food hung outdoors seen throughout Zhejiang in winter

    Food hung outdoors seen throughout Zhejiang in winter

    The traditional foods hanging outdoors have created a cozy atmosphere in many corners across the province.

    January 6, 2021

  • Dachen yellow croaker

    Dachen yellow croaker

    Dachen Island situated in Taizhou's Jiaojiang district is well-known for the breeding of large yellow croakers.

    December 7, 2020

  • Shengsi Portunus

    Shengsi Portunus

    The picturesque Shengsi Archipelago in Zhoushan, Zhejiang province is one of China's best places to eat sea crabs, particularly portunus.

    September 2, 2020

  • Pujiang tofu skin

    Pujiang tofu skin

    Residents of Pujiang county, Jinhua in Zhejiang province, are known for making dishes using tofu skin.

    August 4, 2020

  • Suichang zongzi

    Suichang zongzi

    In Suichang county in Lishui, Zhejiang province, the zongzi are quite different in shape, filling and wrapping technique from those in other areas.

    June 22, 2020

  • Stir-fried water chestnut with crabmeat

    Stir-fried water chestnut with crabmeat

    Stir-fried water chestnut with crabmeat is made up of river crabs, fresh water chestnuts, tofu.

    June 11, 2020

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