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Export supervised warehouse facilitates export of domestic products
Apr 10, 2024
The export supervised warehouse in Qingtian county, Lishui, Zhejiang province witnessed its first shipment of export products on April 7, marking the commencement of regular operations.
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Chinese economy off to a good start
Apr 9, 2024
The Chinese economy got off to a good start in the first two months of this year, exhibiting bright spots and robust momentum in investment, consumption, and exports, thereby underscoring the resilience and vitality of the nation's economy.
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Suichang's spicy flavors
Apr 9, 2024
Suichang county, located in Lishui, Zhejiang province, is renowned not only for its stunning natural scenery but also for its distinctive culinary culture. What sets Suichang cuisine apart from that of other areas in Lishui is its penchant for spicy flavors.
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Luminous kites lighten Qingtian's night sky
Apr 8, 2024
A kite-flying activity and luminous kite invitation tournament commenced beside Taihe Lake in Qingtian county, Lishui, Zhejiang province on April 5, drawing 300 enthusiasts from Zhejiang, Jiangsu, and Anhui provinces, as well as Shanghai.
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Digital technology transforming Longquan's celadon industry
Apr 8, 2024
In Longquan, Lishui, Zhejiang province, a revolution is underway in the traditional celadon industry, as digital technology is being embraced to transform manufacturing processes.
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Tourism booms in three-day Tomb Sweeping holiday
Apr 7, 2024
The just-finished three-day Tomb Sweeping Day holiday, which started on Thursday, saw a tourism boom both in traveler numbers and tourism-related revenues.
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Intl exchange brings fresh energy to Qingyuan High School
Apr 7, 2024
Qingyuan High School in Lishui, Zhejiang province, recently played host to a group of visitors from afar, igniting excitement and fostering cross-cultural connections.
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Seven foods for Qingming Festival
Apr 3, 2024
Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs.