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Seven foods for Qingming Festival
Apr 3, 2024
Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs.
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Longquan's spring flavor
Mar 18, 2024
In Longquan, Lishui, Zhejiang province, spring heralds the arrival of a culinary celebration centered around freshness and seasonal delicacies.
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Two 'local specialties' from Lishui
Mar 12, 2024
The long rice dumpling from Suichang county and Huiming tea from Jingning She autonomous county in Lishui, Zhejiang province have been selected for the provincial cultivation pilot program of rural "local specialties".
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Aromatic fragrance of Kuzhu tofu wafts through Suichang
Feb 4, 2024
In Xitan village, Suichang county, Lishui, Zhejiang province, Yang Ronglan is a master in producing a unique type of tofu made from the fruit of Kuzhu (Castanopsis sclerophylla).
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Qingtian 'pounding' out New Year flavor
Jan 30, 2024
With the New Year approaching, residents in Qingtian county, Lishui, Zhejiang province, are beginning to make niangao, a steamed glutinous rice cake eaten during the Chinese New Year.
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Wind stove warms Suichang
Jan 26, 2024
In Suichang county, Lishui, Zhejiang province, there is a special type of hot pot called wind stove.
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Sun-drying New Year flavor in Lishui
Jan 17, 2024
As the 12th lunar month approaches, every family in Liandu is busy drying cured meat, cured duck, and cured sausage, as all are destined to become part of their Spring Festival reunion feasts.
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Time for winter delicacy in Lishui city's Suichang county
Dec 5, 2023
The small mountain town of Suichang – nestling in the region administered by Lishui city, in East China's Zhejiang province – is an infinitely charming location set in the lush countryside.
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Culture and Travel
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