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    Suichang snack listed among Zhejiang's top 10

    Jun 5, 2024

    Suichang Changzong, the long rice dumpling from Suichang county, Lishui, Zhejiang province, was recognized as one of the "Top 10 Farmhouse Snacks of Zhejiang", standing out from a total of 130 different snacks at the province's 3rd Rural Food Conference from May 31 to June 2.

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    Suichang's delicacy: Thousand-layer cake

    Apr 26, 2024

    Suichang, a county blessed with lush mountains and meandering rivers in Lishui, Zhejiang province, is home to a unique culinary tradition.

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    Suichang's spicy flavors

    Apr 9, 2024

    Suichang county, located in Lishui, Zhejiang province, is renowned not only for its stunning natural scenery but also for its distinctive culinary culture. What sets Suichang cuisine apart from that of other areas in Lishui is its penchant for spicy flavors.

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    Seven foods for Qingming Festival

    Apr 3, 2024

    Qingming Festival, or Tomb-Sweeping Day, is a traditional festival where Chinese pay respects to their ancestors and the dead. People in different regions of the country consume different foods on the day according to local customs.

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    Longquan's spring flavor

    Mar 18, 2024

    In Longquan, Lishui, Zhejiang province, spring heralds the arrival of a culinary celebration centered around freshness and seasonal delicacies.

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    Two 'local specialties' from Lishui

    Mar 12, 2024

    The long rice dumpling from Suichang county and Huiming tea from Jingning She autonomous county in Lishui, Zhejiang province have been selected for the provincial cultivation pilot program of rural "local specialties".

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    Aromatic fragrance of Kuzhu tofu wafts through Suichang

    Feb 4, 2024

    In Xitan village, Suichang county, Lishui, Zhejiang province, Yang Ronglan is a master in producing a unique type of tofu made from the fruit of Kuzhu (Castanopsis sclerophylla).

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    Qingtian 'pounding' out New Year flavor

    Jan 30, 2024

    With the New Year approaching, residents in Qingtian county, Lishui, Zhejiang province, are beginning to make niangao, a steamed glutinous rice cake eaten during the Chinese New Year.

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