Freshly harvested tea leaves are sun-dried, filling the air with their fragrant aroma. [Photo/yapp1.wxls.pro]

In the picturesque township of Yanzhang, nestling within Longquan, a county-level city in Lishui, Zhejiang province, the air is filled with the fragrant aroma of freshly harvested tea leaves.

It marks the bustling spring tea harvest season, a crucial period for local farmers.

Taking advantage of the bright and sunny weather, they're diligently picking and sun-drying the new tea leaves, aiming to maximize this year's "spring tea economy".

Tea cultivation in Yanzhang is a hallmark of the region's agricultural identity, with traditional craftsmanship playing a central role in maintaining quality.

The sun-drying process is a pivotal step in tea production. It's during this stage that the tea leaves undergo a transformation, enhancing their flavor and quality and setting the stage for a bountiful harvest.