The Fenglu Feast is a traditional dish in Suichang county, Lishui. [Photo/WeChat account: wxlishui]

Suichang county in Lishui, East China's Zhejiang province, is surrounded by mountains and locals say that as the headstream of the Qiantang River and the Oujiang River, the area has loads of fresh ingredients which make traditional dishes there tasty and flavorful.

The bighead carp raised in Xianxia Lake in Suichang is one of the main ingredients in the Fenglu Feast. [Photo/WeChat account: wxlishui]

Fenglu, a traditional stove used to boil tea, is used as a food container in Suichang. The Fenglu Feast is like the Suichang-version of a hot pot. All the locally produced fresh ingredients such as bighead carp, winter bamboo shoots, winter radishes and pork, can be used in the Fenglu Feast.

Locals say that the number of Fenglu on the table when people entertain guests reflects their degree of hospitality.