International students from the College of International Culture and Social Development of Zhejiang Normal University recently experienced the surrounding culture and preparatory processes of salty tangyuan, or glutinous rice balls, in a cultural exchange organized by the Xinshi Subdistrict Community Service Station in Wucheng district, Jinhua, Zhejiang province.
Volunteers introduced Jinhua's salty glutinous rice balls to the students. "The flour is made from glutinous rice soaked for several days and then sun-dried during the peak summer heat, which is crucial for the taste. The 'little tails' on the salty balls help distinguish them from sweet ones," a volunteer explained.
Following the demonstration, volunteers guided international students through the hands-on process of making savory tangyuan. The students eagerly participated in each step, from mixing and kneading the dough to shaping the skins and wrapping the fillings.
An international student shows off some tangyuan she made. [Photo/Tide News]
During the activity, the international students also shared traditional foods and customs from their countries, creating a lively and joyful atmosphere.
After more than an hour of hard work, bowls of fragrant, savory tangyuan were finally served. Everyone gathered around to taste their handmade creations, with the students gasping in amazement.
"This cultural exchange not only provided a platform for international students to learn about traditional Chinese culture but also allowed them to interact with residents," said a representative of the Community Service Station.
